Most beautiful steak I’ve ever seen. Looks Delicious! Thanks Eat, Play, Love!

Eat, Play, Love

Whenever I hear the word chimichurri I always think of the song from Mary Poppins. It’s such a happy little song and who doesn’t love Dick Van Dyke – the man exudes happiness.

But chimichurri obviously has nothing to do with sweeping chimneys, rather it’s a sauce used with grilled meat that originated in Argentina. It can also be found in Uruguay, Columbia, Mexico and…Nicaragua!

So for our last Nicaraguan recipe we bring you a delectable steak recipe featuring the chimichurri sauce for what we’re calling Nicaraguan Tenderloin. We started by preparing the sauce using Italian parsley, olive oil, red wine vinegar and garlic.

View original post 526 more words

Advertisements

Let Me Know What You Think, Hellions!

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s